We debone and remove the skin from chicken breasts and chop them into “nuggets” to accommodate the kids and to make cooking quicker and easier. Soak the chicken in buttermilk, dredge through flour, cornmeal, and spices, and then pan fry with grapeseed oil. Pan gravy made from the brown crunchy bits (the food group of the gods) and spiked with Sriracha chili sauce finishes it off. Good, simple stuff.
I’m booking my plane tickets to call out to you now. Work related, of course. Yum. 😉
~ oh man what awesome taste you have. Uhmm, Sriracha and fried chicken makes me happy.