Our version of Bún Chay, the classic rice noodle dish, with lots of spinach, mint, basil, cucumber, and sprouts. Instead of fish sauce we do a vegan sauce based on soy, lime juice, garlic, and red pepper. This is soul food.
Vegan Bún Chay
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren