Can’t go wrong with green beans and almonds. I made these with lots of garlic, thyme, and Dijon mustard.
Haricots Verts with Toasted, Slivered Almonds
Ryan Boren Food, Photos 1 Minute
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
One thought on “Haricots Verts with Toasted, Slivered Almonds”
That looks amazing.