Raw Vegan Chalupa with Tex-Mex Bloomed Wild Rice

Corn tostadas spread with “sunflower seed beanz” and topped with lettuce, salsa, guacamole, olives, and a cashew sour cream drizzle. The side is wild rice, tomato, green onion, sun dried tomato, peas, garlic, and Tex-Mex style spices. At Beets Cafe.

Raw, Vegan Chalupa with Wild Rice

Raw, Vegan Chalupa with Wild Rice

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