If you can’t quite find love for a straight up spinach smoothie, add a table spoon of peanut butter. That’s all that is needed to make this taste like a rich peanut butter smoothie. The two glasses pictured contain around 250g (over 1/2 pound) of spinach. 1 frozen banana, enough almond milk to get things blending, loads of spinach, and 1 tablespoon of peanut butter. Non-vegans might enjoy adding Greek yogurt. One glass is an entire dinner for me.
Peanut Butter Spinach Smoothie
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
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I’m not sure I could do the straight up version but with peanut butter it might just be palatable. I can only imagine how good it is for you!
Some baby carrots are really good at helping cut the bitterness of the spinach.