I adore miso. I can eat it straight out of the container with a spoon. For a fast, low effort lunch, I slather it generously on lavash, top with spinach, and roll into a wrap. Here I’m using a barley miso on spinach lavash.
Published by Ryan Boren
#ActuallyAutistic parent and retired tech worker. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren