At Bouldin Creek Cafe. Roasted portobello mushrooms, roasted red bell peppers, sunflower sprouts and melted vegan cheese on a grilled ciabatta bun with garlic tahini dressing. OJ, banana, soy milk, and hemp powder.
Bello Jiafra Melt and Hippy Shake
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
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This looks incredible!! Thanks for sharing!