Slices of roasted tofu and whatever veggies you like on pita. I dressed this oil free with a lemon, garlic, red pepper flake, and basil dressing. The only added oil was a small amount of grapeseed oil brushed onto the tofu to help them crisp in the oven.
Published by Ryan Boren
#ActuallyAutistic parent and retired tech worker. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren