For some reason I dressed this with whole grain Dijon. Not bad, but this didn’t need to be dressed at all. This mix of bitter and sweet stands well alone.
Steamed Swiss Chard, Carrots, and Beets
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
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yum. Feed me.