Citrus, Miso, Sesame, and Garlic Dressing

Salad dressing does not require oil or vinegar. I prefer dressing fresh plants with other fresh plants and the occasional hint of fermentation such as miso or kim chi. Add fresh squeezed citrus, sesame seeds, miso, and garlic to a blender and blend to the consistency you like. Add some extra chopped garlic to the result for texture. Serve over fresh greens. I can eat a lot of greens in the company of this dressing. If you want to skip the blender, use tahini from a jar. Stir it thoroughly to make sure you’re not getting too much oil.

Citrus, Miso, Sesame, Garlic Dressing

Spinach with Citrus, Miso, Sesame, Garlic Dressing

Spinach with Citrus, Miso, Sesame, Garlic Dressing

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