When I have leeks on hand I tend to make either vichyssoise or colcannon. Colcannon won this time.
Steam leeks and kale. Boil potatoes. Mash them together with non-dairy milk. Garnish. I’ve tried soy, almond, hemp, ancient grains, and other milks with this. They all have their charms, but almond is my default.
My second helping might have contained lots of Cholula. 🙂
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they
View all posts by Ryan Boren
One thought on “Vegan Kale and Leek Colcannon”