Okay, this is not the best picture nor my best looking pancake, but it’s hard to get pictures of these because they get eaten as soon as they leave the skillet, sometimes while they’re still on the skillet. Humor we when I say they’re fluffy and good.
- 2 cups of unbleached wheat flour
- 2 tablespoons of agave nectar
- 1 3/4 cups of hemp milk
- 1/4 cup of coconut oil
- 1 tablespoon of baking powder
- 1/2 teaspoon vanilla
- 1 teaspoon of salt, or less
- Fresh fruit to taste
Mix the dry, mix the wet, mix the fruit, plop on a medium heat, un-oiled, cast iron skillet, cook, get loose with maple syrup, eat, rub happy pancake tummy, enjoy the weekend.