Went there. Would again.
Sriracha Peanut Butter and Hot Peppers on Toasted Rye
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
Published
Is sriracha peanut butter its own thing, or is it just peanut butter and then you added sriracha?
I mix it myself, adjusting the heat to my mood. Sometimes I’ll mix in diced peppers and make a dip that many might deem questionable in taste. 🙂