Peanut Butter and Banana Wrap Pan Fried in Coconut Oil

Ryan Boren Food, Vegan August 1, 2013August 1, 2013 0 Minutes

Wrapped in a wheat tortilla and served with maple syrup.

Published by Ryan Boren

Non-compliant neurodivergent. Passion-based learning, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren

Published August 1, 2013August 1, 2013

4 thoughts on “Peanut Butter and Banana Wrap Pan Fried in Coconut Oil”

Lissa says:

August 1, 2013 at 4:56 pm

Awesome idea, I bet these tasted sooo good 🙂 How long did you fry ’em for?

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1. Ryan Boren says:
  
  August 4, 2013 at 9:58 pm
  
  Something in the 3 – 8 minute range. I let them go until I get the shade of brown I’m in the mood for.
  
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theneglectedratio says:

August 1, 2013 at 6:06 pm

I love bananas! This looks like a super yummy idea : )

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Amey says:

August 2, 2013 at 11:41 pm

I want to eat this!!! I bet they would be good on the grill too!

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