Wrapped in a wheat tortilla and served with maple syrup.
Peanut Butter and Banana Wrap Pan Fried in Coconut Oil
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren
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Awesome idea, I bet these tasted sooo good 🙂 How long did you fry ’em for?
Something in the 3 – 8 minute range. I let them go until I get the shade of brown I’m in the mood for.
I love bananas! This looks like a super yummy idea : )
I want to eat this!!! I bet they would be good on the grill too!