One of my staples. Miso and wakame are joined by hot water and then silken tofu is squeezed through fingers into the bowl. I use a Zojirushi hot water dispenser so that I always have hot water ready for miso soup. 5 minute lunch.
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren