One of my staples. Miso and wakame are joined by hot water and then silken tofu is squeezed through fingers into the bowl. I use a Zojirushi hot water dispenser so that I always have hot water ready for miso soup. 5 minute lunch.
Ryan Boren 0 Minutes
Published by Ryan Boren
Non-compliant neurodivergent. Passion-based learning, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren