Capellini alla puttanesca. Sans anchovies to make it vegan. Martini style green olives packed in dry vermouth are my anchovy surrogate. They were handy and when combined with some kalamata olives turned out pretty well.
Published by Ryan Boren
#ActuallyAutistic parent and retired tech worker. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren