Capellini alla puttanesca. Sans anchovies to make it vegan. Martini style green olives packed in dry vermouth are my anchovy surrogate. They were handy and when combined with some kalamata olives turned out pretty well.
Ryan Boren 0 Minutes
Published by Ryan Boren
Non-compliant neurodivergent. Passion-based learning, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren