Breakfast Club took their awesome Blackhawk Burrito and made it vegan for me. Gone are the eggs, chorizo, and cheese. It is loaded instead with sautéed spinach, mushrooms, tomatoes, and a double down on black beans. The dollop of sour cream made it on the plate as a matter of dollop reflex but was easily ignored. The vegan version maintains that spicy southwestern flavor that makes the original so good.
Published by Ryan Boren
#ActuallyAutistic parent and retired tech worker. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren