Breakfast Club took their awesome Blackhawk Burrito and made it vegan for me. Gone are the eggs, chorizo, and cheese. It is loaded instead with sautéed spinach, mushrooms, tomatoes, and a double down on black beans. The dollop of sour cream made it on the plate as a matter of dollop reflex but was easily ignored. The vegan version maintains that spicy southwestern flavor that makes the original so good.
