Give your crumbled, extra-firm tofu an egg-ish complexion by adding turmeric. Topped with a spicy green salsa because spicy green salsa has a way of insinuating itself inside tortillas.
Published by Ryan Boren
#ActuallyAutistic retired technologist turned wannabe-sociologist. Equity literate education, respectfully connected parenting, passion-based learning, indie ed-tech, neurodiversity, social model of disability, design for real life, inclusion, open web, open source. he/they View all posts by Ryan Boren